If there is a dishwasher for your home ,so it is ok to reduce water comsumption. We cube ice machine and other ice machine factory canteen also use the dishwasher .
The US Green Building Council has developed LEED?(Leadership in Energy and Environmental Design) Certification, a national standard for the design, construction and operation of high performance green buildings which in turn generates energy savings. These standards have been embraced by US schools from kindergarten to high school. T&S Faucets are designed to support these new standards by promoting efficient water usage in hand sinks, prep sinks and cleanup sinks. When replacing kitchen equipment, make sure to purchase products that contribute to these new standards to help you reduce energy costs.
Energy Saver 1: Replace older faucets with the newly developed models that conserve water without compromising performance. You can find a list of endorsed products on the official Green Restaurant Association web site.
Energy Saver 2: Using a standard dishwasher to clean dishes is sufficient for glassware and other kitchen equipment. Don pre-wash dishes. It often unnecessary, wasting water and energy and increasing operational costs.
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