Shell-and-Tube Heat Exchanger and Plate Type Heat Exchanger

     We ice block machine use shell-and tube heat exchanger and plate type heat exchanger to exchange heat .Both heat exchangers can't freeze inside them, otherwise it will damage. Ok ,i will introduce you two heat exchangers:

     Shell-and tube heat exchanger

   

    Shell and tube heat exchanger is a heat exchanger Shandong million aggregate conduction cooling device developed by the shell, tube sheets, tubes, baffle and cabinet composition.

    A bundle or coil mounted in a housing constituting the heat exchanger. The two heat transfer medium in a tube, the tube casing of another body, the heat transfer through the tube wall, is generally horizontal. The new capacity condenser condensing medium, heat exchange area is calculated as follows: the heat exchange area (m2 = 3.1416 × pipe diameter × × total tube length to select the size of the new condenser tubes, should be based on medium quality domestic condensing unit time of size to be.

     Plate type heat exchanger

   

   Plate heat exchanger is a new and efficient heat exchanger consists of a series of corrugated sheet metal with a certain shape made ​​of stacked. Forming a thin rectangular plate between the various channels through half a slice of heat exchange. Plate heat exchanger is a liquid - liquid, liquid - vapor ideal heat exchange equipment. It has a high heat transfer efficiency, low heat loss, compact and lightweight, small footprint, easy installation and cleaning, widely used, and long service life. Pressure loss in the same case, the heat transfer coefficient ratio and tube heat exchanger 3-5 times higher, the area is the third-tube heat exchangers, heat recovery can be as high as 90%.

Ask a friend / neighbor / family member to use their refrigerator when your Fridge out of work

When your refrigerator is out of work ,how to handle with the food in your refrigerator ? 

If you have a spare freezer move all you can there (minus uncooked fresh fruits and vegetables), if not, ask a friend / neighbor / family member to use their refrigerator. This is a great idea if your fridge is not working and you need to prevent your food from spoiling. 

All the food in your fridge that needs to stay cool is going to get warm and spoil quickly, if you do not take the necessary steps.

 The first few hours is the most critical time, when you need to act and unplug machine to prevent fire and shut off water immediately. Remember that you truly only have about 4 hours to develop a and execute a plan to save your food from spoilage.

 If you need help when your fridge breaks, one of the best things you can do is call Abacus Appliance Repair.

 It only costs a mere $59 for a single-appliance service call, which is very reasonable and they will help get you started to remove the food and save it from spoiling. 

 They provide you with a free written estimate, allowing you to see all the details and charges written up in detail, making it easier to understand. 

 The great thing about this company is that they give you an honest opinion. They always make sure you are aware of exactly what the problem is and what their solution is. 

 They provide you with timely service you can rely on, never making you wait.

Then you need to make the decision on whether or not you should buy a new refrigerator. If it has been 10+ years yes, the energy you could save will not only help our environment but will make sure this investment pays itself off.

 They are always straightforward and honest, so you can trust in their advice.

 They also provide each and every customer with a prompt response.

 They are more than happy to educate you on your purchases.

 Find out more and get the advice you need to help you make the decision on which appliance is right for you.

 If you do a big ice business ,you can buy cube ice machine ,ice block machine,tube ice machine ...

Walk in freezer for Overseas Market

Cold storage application
Cold Room are widely used in food process factory, dairy factory, pharmaceutical factory, chemical factory, fruit and vegetable warehouse, egg storage, hotel, supermarket, hospital, blood bank, troops and laboratory.

Mobile Cold Storage Features

1). Polyurethane insulation board design , the main steel structure to faciliate consturction.


2). Portable hinged and sliding doors, and out of cold storage more convenient , easy to operate.


3). Water defrosting evaporator defrost faster , save operating cost.


4).Cold rooms door with anit-shock protection , an increase of reliability.


5). Room temperature -45 to 15 degree.

Main Components and Features of Cold Room:

1.Flexible for construction different sizesmade of modular fabrication with polyurethane insulation with different dimensions.

2.allows for easy assembly and disassembly

3.Panel thickness: 50mm-200mm (for -45 to 5 Celsius degree).

4.According to different temperature range, cold room can be divided degree Celsius cold room

Cold storage refrigeration unit

1) Condensing unit: Bitzer, Copeland, Maneurop, Frashcold..

2) Insulation Panel : PU, EPS

3)Other accessories:world-famous brands, like Danfoss, Castle, Electrical controller LG ...

Cold storage panels
Cold Room insulation panel use 100% polyurethane insulation panel, density about 40~45kg/m3, with gasket,flame retardant , panel thickness : 50mm ~200mm, standard width of panel is 960mm

Cold storage door

1).Swing door and sliding door for choice.


2).Swing door : manual opended , automatic,etc.


3).Door board made with special pressing technology PU material.


4).Door frame : color steel or stainless steel.


5).Surface material : color steel or stainless steel with protecting film.
Apart for cold room ,we also have cube ice machine, block ice machine ,ice flake machine ,ice plate machine .

Ice Bridge Thickness Adjustment of Ice Machine and its Operational Process

 

The follow is about ice block machine's ice bridge thickness adjustment:

(1) the thickness of the ice bridge should be about 3mm, between interpersonal and evaporator probe should be higher than the actual thickness of the ice bridge thickness of about 1.5mm, mouth adjustment screw clockwise to increase the thickness of the ice bridge.

(2) Check the ice bridge connecting the probe wiring and brackets, should ensure free rotation so that each can be returned to the ice after the process the correct position.

Ice machine operation process:

Must be checked before

(1) Open the automatic ice maker water supply device is normal, ice maker water storage tank is reasonable (the machine has been adjusted at the factory just water, you can not do alignment).

(2) Plug in the power, ice machines to work, the first pump starts running (exhaust air pump has a short course) for about two minutes after the compressor is started, the state machine into ice.

(3) When setting the thickness of the thickness of the ice, the ice probe is initiated, the solenoid valve to work, the pump stops working, the heat to the evaporator, falling ice from about 1.5 minutes. When the ice fall, when flipped off the ice and open the shutter orpiment switch. When the switch is closed again orpiment, ice machine into the process again.

(4) compressor ice and off the ice throughout the process does not stop.

(5) When the reservoir bucket full of ice, when orpiment switch can not be closed automatically, the machine automatically stops working when removed enough ice, orpiment switch is closed, the machine starts three minutes after the delay, the process of re-entering the ice.

5 Common Problems Analysis for Ice Maker Machine from Professional Person

     When you buy ice machine for a time ,suddenly it has problems . As cube ice machine officer ,I will introduce you 5 reasons.

     1 .cause of bad ice machine ice knot 

     Check water flow-through is uniform , check the top of the uneven water holes are blocked . Check whether the spray nozzle clogging whether plugged scale cleanup .

     2 If cold bottle of water , or cold with ice maker refrigerator ?

    Not use ice machine , ice machine because power is relatively large , and sometimes may put that bottle nipped . Cryogenic refrigerator to freeze , refrigeration refrigerator temperature should gear tune larger, higher power , then it should be able to ice is good, but some of it needs a long time .

    3 When the ice is not water ice mechanism to how to do it ?

    Circulating pump should check to see if it is not working properly, if it is not broke , it is level probe may be short-circuited , the water level control head can determine whether there is water , it is through some of the signals needed to determine whether the water . 

    4 spray water on the ice machine and ice machine structure What is the difference ?

   1 ) Spray the ice machine pumps the water sprayed into the top of the evaporator , evaporator ice tray was mounted horizontally , hard ice : ice machine water water water rely on gravity flow through the upper part of the ice tray from the ice tray , ice vertical installation disk into produce ice spray is not relative to the hard reality.

   2 ) the efficiency of spray flow- no good .

   3 ) spray ice machine ice machine ice tray mold that is sideways , die down ; flowing style is bristling .

    5 ice machine dehydration short time is how it happened , why , and how to solve it ?

    Ice machine dehydration short time could be: ice plate probe right ; level probe deviation : water temperature ; inlet valve : pressure .

The solution is to put the ice sheet control pin to tune a tune , it should be transferred to the best thickness ; position to check the water level and water level probes are appropriate ; water temperature not higher than 32 ° C: see the water inlet valve is not normal ; pressure must be 20-80Psi.

Market Value Analysis for Ammonia and Fluorine

Ammonia（NH3）

    Ammonia is used longest refrigerating gas .It is without color and smell .Its density is lower than the air .So when ammonia leak , pl crouch because of ammonia being on the air .Has good thermal performance, high cycle, moderate low pressure, and has great cooling capacity per unit volume and higher cooling factor. Before freon refrigerant does not appear in the large and medium-compression refrigeration device, almost dominate the world. However, toxic and irritating odor of ammonia, mixed with air explosion hazard. Ammonia mixed with water to corrode copper and copper alloys. At present, the air conditioning system hardly been used.

Fluorine（R22 and R507a）

    We ice block machine and other ice machine adopt the fluorine system .Usually ,it is R22 and R507a.

    Halogen derivatives of saturated hydrocarbons , freon compound according to the different atoms , there can be many varieties of freon. Required number method , many code can be compiled , such as R22, R134a , etc. Freon is the 1930s with the development of organic chemistry and the development of industrial organic compounds . Should be recognized that the emergence of many varieties of freon , so compression refrigeration technology has been greatly improved and developed. However, in nearly half a century applications, eventually found most commonly used Freon refrigerants such as R11, R12, R13, R113, R502 , etc., can seriously damage the ozone layer , affecting the ecological balance , the crisis of human existence .

    R22 overall performance is excellent, with good thermal performance . Such as: operating pressure is moderate ; cooling capacity per unit volume after ammonia ; isentropic index below ammonia, therefore , at the same pressure ratio , exhaust temperature lower than the ammonia ; and non-toxic , non- burning and no danger of explosion and so on. R22 and gradually decreased with the emergence of its price , it is air conditioning and refrigeration systems to a wide range of applications . In addition, all Freon resistant copper fluoride varnish and motor are ineffective, therefore , to make various types of compact hermetic compressor to be used. At present, the various types of home air conditioning and cold ( hot ) water unit , most choose R22 refrigerant.

Non-caked ,Good Mobility Flake Ice without Destroy Refrigeration Products for Algeria

    The flake ice machine is mainly used to aquatic products .The kind of flake ices are non-caked, and has good mobility .

Ⅰ.About Flake Ice Machine

1.The temperature of ice is lower and it can reach -6°c.

2.Ice is dry and transparent, good looking shape, non-caked, good mobility and sanitary.

3.Flake shape has no sharp edges, cannot destroy refrigerating products, and it is beneficial for storage and transportation.

4.The thickness of flake ice is 1mm-2mm.No need to crush and can use at any time.

5. Daily capacity of ice flake machine can be from 0.5ton to 60tons.

II.Customers:

We have customer in China, Malaysia, Indonesia, Philippine, Maldives, Vietnam, Thailand, Myanmar(Burma), Dubai, Syria, Iran, Saudi Arabia, Egypt, Lebanon, Sudan, Oman, Mexico, Venezuela, Argentina, Nigeria, Angola, Congo, South Africa, Niger, Benin, Cameroon, Burkina Faso, Guinea, Guinea-Bissau, Mozambique, Papua New Guinea……

Welcome more and more customers come to us, visit our factory and give us suggestion, let us make progress, thanks!

III.Packing:

1. Standard wooden case.

2. Completely ice machine contain: ice machine, cooling tower, water pump, water pipes and water pipe fittings.

3. Machine come into use, customer only need prepare power for the machine.

4. All required components for install the machine will be provided.

We also have other shapes of ices ,cube ices produced by cube ice machine ,block ice produced by block machine ,tube ices produced by tube ice machine...

Different Cube Ice Plant Model Picture for Reference for Philippines

     We are an ice machine plant which produce ice block machine ,cube ice machine ,ice flake machine ,tube ice maker machine ,cold room and so on .

CV series large ice making machine.

    Ice machines are highly efficient, energy saving, safe and environmentally friendly and are quickly becoming the most popular choice for clients around the world.

    Large cube ice machine is the first type of cube ice machine adopt three leading technologies: automatically adjust ice thickness, automatically match the change of ambient temperature and automatically supply ice making water. The producing process is full automatically, produce ice with very nice look, without thickness difference. 

    The cube ice machines are widely used in hotels, restaurants, bars, fast-food shops, supermarkets and cold drink shops, etc.

    The several outstanding features:

a. two ice provides two types: 22mmx22mmx22mm, 29mmx29mmx22mm

b. Ice large: in the summer production reached 90% -95%, the ambient temperature is below 23 degrees, the output reaches 100% -130% (for small models, the output of the summer is generally 50% -60%)

c. Low power consumption: Power consumption is about 85 degrees in summer to produce 1 ton of ice, the ambient temperature is below 23 degrees, 70 to 85 kWh / t (for small models, generally the power consumption of 150-165 degrees / t)

d. simple: centralized control by PLC program controller.

Ice being a Vital Component for Everyone's Life

Taking the time to compare models and consider your ice making needs are two important parts of choosing the right commercial grade ice machine for your business. Since ice is a vital part of food service, the importance of this appliance to your business should not be overlooked or understated. A modern ice machine will make a constant supply of clean, fresh ice that will help your customers thoroughly enjoy their beverages which leads to increased ticket size and increased profits for your business. Customers will truly appreciate having fresh clean ice. The right one can make all the difference in your food service business.

Trying to keep up with your customers' beverage consumption and ice needs can be a challenge. Ice is a vital component of most drinks and the average customer will not enjoy their drink without ice which means they will spend less time in your establishment and that means a smaller check and less money for you. Keeping up with ice consumption and providing clean, clear ice for your customers means choosing the right ice machine for your restaurant, bar or food stand. There are several key factors that can help you find the right one for your business such as:

1. Space. It is important to choose one that will fit easily into the space you have available in your business. If it takes up too much room or upsets the traffic pattern in the kitchen, this can affect the speed of service and increase accidents. There are machines that are upright and those that are horizontal depending on how much room you have available as well as the capacity you need.

2. Capacity. You need an ice machine that will make enough ice to fulfill your current needs as well as allowing for future growth. When you shop online you will be able to see what the capacity is for each machine as well as a chart that can help you determine your ice needs if you do not already have a good idea of what they are.

3. Budget. Of course the cube ice machine will pay for itself in time, but meanwhile you need an ice machine that you can afford. There are a variety of machines available in a variety of price ranges. Most of them are reasonably priced especially considering how long they will last and the type of value they provide for your business.

Standard Dishwasher to Clean Dishes for Every Home

    If there is a dishwasher for your home ,so it is ok to reduce water comsumption. We cube ice machine and other ice machine factory canteen also use the dishwasher .

   The US Green Building Council has developed LEED?(Leadership in Energy and Environmental Design) Certification, a national standard for the design, construction and operation of high performance green buildings which in turn generates energy savings. These standards have been embraced by US schools from kindergarten to high school. T&S Faucets are designed to support these new standards by promoting efficient water usage in hand sinks, prep sinks and cleanup sinks. When replacing kitchen equipment, make sure to purchase products that contribute to these new standards to help you reduce energy costs.

    Energy Saver 1: Replace older faucets with the newly developed models that conserve water without compromising performance. You can find a list of endorsed products on the official Green Restaurant Association web site.

    Energy Saver 2: Using a standard dishwasher to clean dishes is sufficient for glassware and other kitchen equipment. Don pre-wash dishes. It often unnecessary, wasting water and energy and increasing operational costs.